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Description
The newest baby and toddler cookbook from America’s Test Kitchen Kids, creators of the #1 New York Times Bestseller, The Complete Cookbook for Young Chefs!
Being a new parent usually means an overload of information on how to keep your baby healthy and happy. But what information should we trust as parents? America’s Test Kitchen, with their years of expertise and their tried-and-true testing methods, has opened their test kitchens for the first time ever to include the youngest of foodies: babies and toddlers! This baby food book is the perfect choice for parents looking to dive into the world of baby food recipes and cooking toddler food!
From purees to smoothies to family meals that everyone can enjoy, this cookbook includes the very best (kitchen-tested!) recipes to get you through the early years. Whether you’re looking for ways to introduce your child to solid foods or engage kids in the kitchen, this is the essential cookbook young families need.
From the Publisher
Hand-Squished Roasted Tomato Sauce (full recipe – instructions, ingredients)
Makes 2 cups; enough for 12 ounces pasta; Total Time: 45 minutes
Instructions:
Adjust oven rack to upper-middle position and heat oven to 425 degrees. Line rimmed baking sheet with parchment paper.Working over bowl, squeeze each tomato half to remove seeds and excess juice; discard seeds and juice. Transfer tomatoes to large bowl. Stir in garlic, 1 tablespoon oil, sugar, and 1 teaspoon salt; transfer to prepared sheet, arranging tomatoes cut side up in even layer.Bake until tomatoes are very soft and starting to brown around edges, 20 to 25 minutes. Transfer sheet to wire rack and let tomatoes cool slightly, about 5 minutes.Carefully transfer tomatoes, garlic, and any accumulated juices from sheet to food processor. Process until smooth, about 1 minute, scraping down bowl as needed. Transfer sauce to clean bowl and stir in remaining 1 tablespoon oil and basil. Season with salt to taste. Serve. HOW YOUR CHILD CAN HELP
Squeeze tomatoes in step 2Combine tomatoes with oil and garlic and arrange on baking sheet in step 2Tear basil leaves into pieces for step 4
Ingredients 2½ pounds vine-ripe tomatoes, cored and halved 4 garlic cloves, peeled and smashed 2 tablespoons extra-virgin olive oil 2 teaspoons sugar Salt ¼ cup fresh basil leaves, torn
Adventurous Combinations
A collection of mashes and purees that combine ingredients – everything from fruits and vegetables and grains to dairy, meat, and even fish.
“Great recipe with good ingredients. Love introducing brown rice to my grandbaby.” – Grandparent of 9-month-old, on Chicken, Carrot, and Brown Rice
Family Meals
A chapter full of recipes that are easy to make, attractive to a wide range of ages, and, most important, flexible!
“Our kids loved the chicken and the sweet potatoes. Have never attempted kale with them and all were reluctant at first, but everyone ate it.” – Parent of 5-year-old, 3-year-old, and 16-month-old, on One-Pan Chicken with Kale and Sweet Potatoes
Finger Foods
A chapter of fun food easy for toddlers to eat with their hands. These recipes are tasty AND easy to make!
“My nine-month-old dove into this recipe and ate with gusto! It was pleasant to encounter a recipe that is simple, child-friendly, and relatively quick.” – Parent of 3-year-old and 9-month old, on Cheesy Rigatoni
Celebrations
This chapter is full of recipes for gathering, from classic birthdays and small treats to healthy toddler-friendly options.
“I loved not needing extra equipment to make this applesauce. And then the whipped cream gave it a festive air!” – Parent of 2-year-old, on Applesauce with Whipped Cream
Publisher : Sourcebooks Explore; Illustrated edition (April 2 2019)
Language : English
Hardcover : 304 pages
ISBN-10 : 1492677671
ISBN-13 : 978-1492677673
Item weight : 1.19 kg
Dimensions : 21.59 x 2.57 x 24.13 cm
Easy and tasty for baby
Easy to follow, simple recipes. I love the “adventurous combinations” section.
A great cook book
What a great book! Not just for baby but the whole family.
Great Baby Shower Gift
Guaranteed your recipient will love this book and they wonât get doubles!! I ve already given 2 of these books as a gift. It is really a great book that takes you from first foods to family meals.
Yummy but not super healthy
This book does offer some really nice recipes. Great ones for the family/adults. Mango salmon is delicious. The only thing Iâm not a huge fan is a lot of recipes also have sugar. If your looking for a fun cookbook then yes, healthy not so much.
Great for BLW
Lots of recipes for different ages
Amazing cook book
Amazing cook book for any mom. Love the layout. Each recipe tells you the age group and how much time it takes to prep the meal. This is my favourite cook book!
Full of good ideas
Bought as gifts for new moms an they love it!
LOVE this!
Only removing a star because the first 40 or so pages on making extremely simple purées like applesauce seem like a waste of space. They could have summarized such basic, one ingredient recipes to start off a baby, within 3 to 4 pages. BUT after that, it gets very useful with TONS of delicious recipes for every category. I love that it grows with your kid, and there is a section for recipes to do together with your little one. I should have gotten this cookbook sooner as it would have made lots of nights wondering what I could cook for my baby easier.
Iâm reviewing this as a cookbook, as itâs not a guide to baby led weaning. That said, I found some of the recipes to be inappropriate (like hard corn tortilla taco shells) for the recommended age, our pediatrician told us to avoid corn chips for a few years. Some recipes weâve needed to portion differently/cut smaller, like the tofu sticks, fritatas and muffins. So use your own judgement about what your babies can handle. Generally Iâd say the book is good, but not perfect about this.With that out of the way, the recipes are fantastic. Iâve made dozens of them, from 6mo-1yr and only 1 has been a hard miss (beef puree haha). Sometimes the recipes are so good, I end up making versions for the parents as well. Freezing leftovers in ice-trays has been a game-changer. Itâs reassuring to have lots of options available and has been saving us money. Highly recommend!
Most of my cookbooks sit in the cabinet and collect dust, but Iâve actually used this one quite a bit. Itâs great, I love that every recipe has a picture. I also love the family meals section- only wish it were bigger. We have made quite a few of those and they all turned out great. I didnât get much use out of the purée section (you donât really need a recipe for one ingredient purées and my son wasnât a fan of their combo ones), but I think it was worth it for finger foods and the family meals. I could see us using this cookbook more in the future.
Great ideas for toddlers
This is a great cookbook for beginners who want to cook meals for their toddlers as well as the whole family. I recommend purchasing it before you even begin with purées as there are lots of great puree recipes. I wish there were more âfamily dinnerâ meals. Iâve had the book for 2 weeks and have already cooked almost all the meals for my family. Best part in my opinion is that thereâs a photo for every recipe.
I really liked the easy to read recipes, the easy to see age, and the easy to adapt suggestions. This is really helping me as a first time mom to try and find simple but nutritious things to help my baby transition to solid foods. He is at a stage right now where he just doesn’t want to eat solids anymore, so its been helpful to have new things for him to try.