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Description
Blend delicious, balanced meals right in your own home with these 201 organic recipes for baby purees.
Baby food should be made of the freshest, healthiest ingredients on the planet! Brimming with the biggest variety of purees sure to expand baby’s palate, 201 Organic Baby Purees teaches you to blend well-balanced meals right in their own home.
As easy-to-prepare as they are nutritious, these recipes include:
-Basic fruit and veggie blends from apricots to zucchini
-Classic combinations such as turkey, sweet potato, and corn
-Superfoods like avocado, blueberries, and spinach
-Puree-based transition recipes including soups, biscuits, frozen deserts, and more!
Free of pesticides, hormones, GMOs, and additives, these delicious purees promote strong immune systems and healthy growth—designed to protect tiny tummies!
Publisher : Adams Media; Illustrated edition (Jan. 15 2012)
Language : English
Paperback : 240 pages
ISBN-10 : 1440528993
ISBN-13 : 978-1440528996
Item weight : 318 g
Dimensions : 1.9 x 17.5 x 17.7 cm
Super great
Very nice and week explained with a definition of the organics fruits and veggies, a calendar by weeks for each step with the meals.The recipe are very simple and good.
Five Stars
Very easy step by step. Also very informative.
This is hands down my fave go-to baby food making …
This is hands down my fave go-to baby food making book. I use it several times a week. So many different recipes!
good ideas
lots of good ideas for recipes
Great recipes
Very good recipes and divided by stages. Helpful hints to get babies/toddlers to eat. Obviously doesn’t have to be done with organic produce, but why not?!
Five Stars
Great for starters! No nonsense easy directions.
Great different food combinations
Love this book! A lot of food combinations that I wouldn’t think of pairing.
Good recipes for a short time period
Great recipes and a good hand me down, but our daughter moved out of the puree phase pretty quick. It got used but for a very short time, nice.
I knew of the “dirty dozen” in terms of pesticide use on produce but this book goes on to list a full 20. Having this knowledge is very important to me. A baby should not be exposed to toxins and as a mom I want my son to be as healthy as possible. As adults we have more mass in order to process toxins so while I have purchased organic for myself before I wasn’t diligent about it. In comparison, I notice how much sweeter, true to taste, and delicious organic is! My parents have fruit trees in their backyard making access even easier. 9And gardening with a child is such a rewarding experience!) It is a bit more expensive, but inversely, I eat more produce as it has more appeal. Continuing to eat the very best as I breastfeed, is about setting the right example too. 🙂 I love the ideas this book gives! Blueberry-banana buckle, melon-cucumber, baby ratatouille, etc! The great tips on fresh vs. frozen and recipe preparations are fantastic. Even making my own rice and oatmeal cereals. I love to cook and it is tremendously satisfying to make food for my lil man. I taste each recipe and even share with another mom. I’ve seen other books in the store but this one caught my eye the best. It’s laid out by month and stage so you know when you can begin combining food and introducing proteins. Buying organic and making your own food vs. buying those little organic jars at 65 cents each is no contest! I can easily get 3x the amount for the same price. Fantastic book! I’m sending it as a gift to a friend who just had a daughter…
This is a very good book with lots of ideas on what to start your baby off with during the first inital stages of weaning through to toddler foods.
I had first purchased this book when my son was a few months old ( he is now 6!) It starts off with helpful info on organic eating and all the benefits,tips and tricks for purchasing and stalking up the pantry and storing/freezing foods to get the most life out of your foods. All the tricks for hassle free prep. Some of the recipes are no brainers for some. However I found for myself as a new mom in this book there is far more food options and combinations that i would never have thought about giving my son and it was Great to be able to broaden his pallet and the awesome thing is it breaks it down into age appropriate chapters and makes it easier to know when you can introduce new foods and textures.Once my son was done with this book my sister used it when she had her baby and then she gave it back to me to use with my now 16 month old! We are now passing it o to a dear family friend who has a new born. Everyone just loves how useful this book really is!
I can’t recommend this book highly enough. My parents, who are visiting, just made some of the recipes with me, and said ‘I wish we would have thought of this when you were little!’ It’s fun, colorful, and very time efficient when you do it a few times. I make a few batches together. I love using the Mumi and Bubi trays – super efficient – 42 oz, easy to remove and store cubes each time. I have two sets now!I’ve given this book as a gift, and I just love to read it in those rare spare moments. The receipes are super simple and come with just the right hints and tips. LOVE IT! Oh, and baby loves the food too – I guess that’s important to note here! She’s just over 6 months and has already tried sweet potatoes (favorite), apples (first one I made), pears, peaches, broccoli, peas, squash – 3 kinds! – and more. We have eggplant, melon, cucumber and more frozen and ready! Oh – and if you have a Vitamix, it is hands down the way to go – super smooth. We started with the blender (had both) and now just use the Vitamix. Fantastic.
This book is a great buy for moms wanting to make their own food. It is well written. It starts with an introduction into purees so you know what you’re doing. Then talks about how to do everything properly so you don’t make your baby sick. The recipes are great. The recipes are broken up into age groups so you don’t introduce something to your little one too soon. The illustrations are fabulous. I used it for my firstbaby mostly. My first was great at eating, she love the pasta recipe on page 150 the most. My second was so picky and a couldn’t get him to eat most foods so it didn’t get used much.