Immersion Hand Blender Electric, OBERLY 500W Heavy Duty 3-in-1 Handheld Stick Mixer, Smart Stepless, Stainless Steel Blade with Milk Frother, Egg Whisk for Coffee Foam, Smoothies and Puree

Description

Product Description

OBERLY 3-in-1 Immersion Hand Blender – Discover the ultimate all-in-one assistant

The OBERLY hand blender can be used to make delicious treats such as baby food, salsa, pesto, pancake, batter, smoothies, cheese sauce, homemade tomato sauce, hollandaise sauce, whipped cream, apple butter, various Indian dishes, soups and cakes. Can also be used for chopping and making cocktails and much more!

8-inch Blending Shaft – Smart “stick” design – 8″ blending shaft with titanium-plated blades can be easily attached to the main body. The handy “stick” design is perfect for secure blending in a pot, bowl, and a pitcher. OBERLY Immersion Hand Blender delivers a mighty capability for dishes like velvety soups, thick mayonnaise, chunky pesto, smoothies, baby food, and more.

3-in-1 All-Rounder – We get your daily food preparation needs covered with just one hand held blender. Use the beaker for smoothies, drinks and shakes; use the whisk for whipping up eggs, cream, and sauces; use the frother for milks, matcha tea, bulletproof coffee, protein powders.

How we got our start?

We like simple life, we enjoy innovation things! We believe that the expert-quality home appliances and kitchen appliances will make your home’s life easier and wonderful. So here we are.

Specification:

Power: Max to 500W Rated Voltage: 110V~60HZ Rated Working Time:≤1min Rotational Speed: 15000RPM±10% Blade Material: 304 Stainless Steel

OBERLY Hand Blender Let Baking Slow Down The Pace Of Life

Wanna make health and nutritious meals for your family? Take this red hand mixer back home, it can meet all of your need. Let’s start to do your favorite cookie, cake, pizza, bread and so much more with this electric hand mixer. We hope this beautiful kitchen hand mixer is not only a product, but also your favorite gear.

Warning Note:

Take care while making hot soups. The blender main unit is not dishwasher safe. Do not press continuously “Power” button for longer than 1 minute. Ensure the food is cut into small pieces before putting it into the bowl. This hand blender is not intended for use by children. Blades are sharp. For the safety and continued enjoyment of the product, customers must read the instructions carefully before use.

Stick Blender

Use the stick blender to re-blend separated nut or peanut butters back into a smooth, spreadable consistency. Perfect for stirring vegetables, this blender will help you make your favourite soups. Also the immersion blender is safe for you to make baby food.

Egg Whisk

Perfect for whipping cream or egg whites, great assistance for cakes and desserts. Instead of hauling out the bulky table top mixer or tiring out your wrist and arm by hand whisking, use the stick blender to quickly whip up some billowy whipped cream.

Milk Frother

Unique milk frother attachment. You will got blender and milk frother in one set. Different from the portable mini milk frother, our milk frother attachment can directly connect the main body of blender to acquire more powerful force, it’s easy to get more foam. The ratio of milk to foam is about 1:2

Easy to Remove and Install

Rotate the blender to lock or unlock, it’s really convenient to install or remove detachable accessories like blending shaft, chopper, and whisk.

Easy to Clean

Detachable accessories for easy to clean. Simply rinse under warm tap water or top-rack dishwasher safe, but don’t immerse the motor into the water.

Compact Design

Detachable accessories for easy to clean. Simply rinse under warm tap water or top-rack dishwasher safe, but don’t immerse the motor into the water.

Cream of Tomato Soup Recipe

Heat the olive oil in a large, deep stockpot over medium heat.

Add the onion and carrots and fry for 8-10 minutes, until tender.

Add the garlic and cook for 1 minute.

Add the tomatoes, tomato paste, basil, chicken stock, salt, and pepper and stir well.

Bring the soup to a boil, lower the heat, and simmer, uncovered, for 30 minutes, until the tomatoes are very tender.

Either using immersion blender, blend until pureed.

Return to the pot, if applicable, and then add the almond milk and stir to combine.

Season to taste with any additional salt and/or pepper.

Cauliflower Cheese Sauce

Heat the olive oil over medium-high heat in a skillet and cook the garlic until tender and fragrant, about 2 minutes. Careful not to burn. Remove from heat and set aside.

Add the cauliflower florets into a deep stockpot and then add the vegetable broth. Cover and cook over high heat for 8-10 minutes, or until the cauliflower is tender when it pierced with a fork. Do not drain.

Place the cauliflower florets to the bowl. Add 3/4 cup of the hot vegetable broth you used to cook the cauliflower, followed by the sautéed garlic and oil, sea salt, pepper, and almond milk.

Use the blender to blend ingredients for 1-2 minutes until the sauce is very smooth. If the sauce is too thick, you can add equal parts almond milk and vegetable broth. You may have to do this in batches, depending on the size of your container.

Summery Zucchini-Basil Soup Recipe

Heat olive oil in a large saucepan or saucier over medium heat until shimmering. Add leek and celery. Season with salt and cook, stirring, until vegetables are softened but not browned, about 5 minutes. If the pan starts to look dry at any point, add a small splash of olive oil. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add zucchini and cook, stirring, for 1 minute. Add half of the basil, stir to combine, and add water.

Bring to a simmer and cook, stirring with immersion blender occasionally, until zucchini is tender but still bright green, about 10 minutes. Add remaining half of basil and blend soup using a handheld immersion blender or a countertop blender until it is as rough or as smooth as you like it. Season to taste with salt, black pepper

The Best Applesauce Recipe

Core apples without peeling, then slice and roughly chop into 1/2- to 1/4-inch pieces. This will yield approximately 3 1/2 pounds prepared fruit (16 cups; 1.5kg). Transfer to a 5-quart Dutch oven, along with sugar, salt, apple cider vinegar, orange peel, and cinnamon stick. Stir to combine, then cover and place over medium heat until apples have wilted and begun to bubble in their own juices, about 15 minutes. If this process seems to be moving slowly, simply turn up the heat.

Continue cooking, stirring from time to time, until apples are fall-apart tender, about 10 minutes more. Remove orange peel and cinnamon stick, then purée to your desired consistency with immersion blender or food processor (see note). If desired, thin as needed with apple cider to adjust consistency. For a more intense apple

Powerful and Fast: The immersion blender has a high powered 500 Watt motor to handle more blending tasks quietly. Thanks to its heavy duty and compact construction, it can fit in most mixing bowls, pots and beakers. It is ideal for frozen fruits and small ices cube.
Multiple Funtional: The removable blending arm with fixed blade locks into the motor body for easy operation. The brushed 304 stainless steel fixed blade quickly blends ingredients for making soups, smoothies, meringues, dips, sauces, mayo, chutney, whipped cream, salsa, baby food, guacamole & batters for baking.
Smart Stepless Speed Control: The immersion blender offers you extremely variable speed control of easy finger press to change speed, which makes it more convenient and stable in the operation process. Simple speed control for single button use. Perfect crushing, stirring or juicing can be achieved through variable speed adjustment.
Milk Frother Attachment: The milk frother make rich, creamy froth in seconds. We coffee lovers are serious when it comes to our coffee. It gives that professional finishing touch to your latte, cappuccino, macchiato or hot chocolate. The benefits of having your own electric drink whisk mixer are endless, you can make your own best latte, you know your tastes best.
Egg Whisk Attachment: The egg whisk is perfect for whisking up sauces, vinaigrettes, homemade mayonnaise, batters, and custards. The classic French whisk handles a variety of kitchen tasks effortlessly.