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Description
Baby’s hungry! And when it comes to mealtime, nothing is better than food you prepare yourself. Newly revised and updated to comply with health Canada’s current guidelines on infant feeding, The Baby’s Table shows how easy it is to prepare delicious and healthy meals for the little ones in your life. The more than 150 recipes showcase whole foods and fresh ingredients, and have no added sugar or salt, not to mention the trans fat, starches and fillers found in many commercially prepared jarred baby foods. There are also lots of great tips and ideas, as well as important advice on:
~ breastfeeding, formula feeding and weaning your baby
~ introducing solid foods
~ assessing food intolerances and allergies
~ vitamin supplements
~ and much more.
Written by an elementary school teacher and a medical doctor in response to patient demand and their own needs as parents, The Baby’s Table is the most comprehensive resource available for practical advice on feeding your baby.
From the Publisher
About Brand
Penguin Random House Canada, the country’s largest book publisher, aims to nourish a universal passion for reading by connecting authors and their writing with readers everywhere. Our celebrated and widely known imprints include Allen Lane, Anchor Canada, Appetite by Random House, Bond Street Books, Doubleday Canada, Hamish Hamilton Canada, Knopf Canada, McClelland & Stewart, Penguin Canada, Penguin Teen, Puffin Canada, Random House Canada, Signal, Strange Light, Tundra Books, Viking Canada, and Vintage Canada; we also produce the award-winning magazine Hazlitt.
We are the Canadian arm of Penguin Random House, the world’s largest trade book publisher, whose publishing lists include more than 60 Nobel Prize laureates and hundreds of the world’s most widely read authors and who employs more than 10,000 people worldwide. Penguin Random House was formed on July 1, 2013 by Bertelsmann and Pearson, who own 75 per cent and 25 per cent respectively. As part of the global merger, Penguin Random House Canada was formed through the merger of Penguin Canada and Random House of Canada, who had operated in Canada for 39 and 69 years respectively.
Publisher : Random House Canada; Revised, Updated ed. edition (March 30 2010)
Language : English
Paperback : 240 pages
ISBN-10 : 0307358836
ISBN-13 : 978-0307358837
Item weight : 386 g
Dimensions : 15.27 x 1.52 x 22.53 cm
Reduced my anxiety in starting food.
This book follows the current Canadian pediatric guidelines in how to introduce food to your infant. This is not a baby led weaning book.This book gives a lot of information in regards to stages of infant eating, what is recommended, and how to instill good habits.The recipes are healthy and interesting, and you can even make them for the whole family (with consistency changes for infants).I definitely recommend this book and even purchase it as gifts for new moms.
recommended
purchased as a gift…a real winner with new or recent moms..recommended seller
Excellent resource!
This book is a great resource! As a paediatrician, I am pleased to see that the 2004 version has been updated. The recipes in “The Baby’s Table” are simple and tasty and will easily take your baby from the early months well into the toddler years and beyond. It is filled with important nutrition information and complies with the Canadian guidelines for infant feeding.The information is invaluable with almost any feeding issue addressed in the many sidebars sprinkled throughout the book. “The Baby’s Table” has made my job so much easier and is sure to become a classic for infant/toddler feeding!
Outdated
I just used it once. Honestly, it’s all about common sense.
For first time parents
The book was easy to read and recipes are simple. I think this would help any new parents with starting their children on solids. Although I didn’t make many of the recipes I did like the side bar information nutritional info throughout the book.
Opened my eyes
This book was fantastic – never mind keeping babies on cereal and jarred goods. I rotated through the recipes in this book regularly for my twins and they’re now two year olds who love a variety of food. They do NOT like bland food – flavour, flavour, flavour. The recipes in here are yummy for adults too, albeit with minor additions of spices, at least at first.
The Baby’s Table: Revised and Updated
This is an excellent book. I purchased the “Revised and Updated” edition (2010), which is up to date with current recommendations. I would recommend this book to everyone. The only thing missing from this book is how to make your own baby cereals.
I love that the book was written with a doctor and …
I love that the book was written with a doctor and that it complies with Health Canada’s guidelines. I also like that the recipes are presented in order of recommended introduction and the informative sidebars.
This book is really great and gives lots of ideas. My son really enjoys many of the recipes from this book.Thanks
My sister recommended this book as she had used it for her children. It has easy recipes, and also has many helpful hints about when to introduce foods, heating, freezing, weaning…it’s much more than just a cookbook! My daughter is a great eater, and I think it has a lot to do with this book. She has been exposed to a wide variety of foods, and I’ve yet to find a recipe she doesn’t like! I would highly recommend this book for your baby when they start solids.
Very informative, lots of recipes and ideas. Actual meal plans to follow. I would recommend this book to every mother.
My friend loved this book. She is a new Mom and will use it a lot. The medical boxes are superb! Thanks to these authors.
The first thing that I found odd about this book was that it suggested starting very young babies (under 6 months) on pureed meat. Every other book, and every pediatrician I’ve ever had has said to wait for quite a while to introduce meat because it is harder to digest- and doesn’t that just make sense? This author says that it’s necessary because babies get anemia and meat will prevent that. There are many easier digested sources of iron, like sweet potato and iron fortified rice cereal.What really got me, though, was when the author says it is controversial whether a vegetarian diet is safe for children, and that vegan diets are totally unsafe. I have been vegan through 3 healthy pregnancies, and all my kids are vegan. My older kids are 9 and 10, and completely healthy. None of the pediatricians we’ve seen have had any problems with our diet, in fact, they have all commended us for being so healthy.This book gives very strange nutritional advice, and I wouldn’t trust any of it given what I saw in the first few pages.