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Description
This essential collection of best-ever purees by British TV personality and children’s nutrition expert Annabel Karmel features 100 quick and easy recipes that will make for a healthy and happy baby—all the recipes are suitable for babies aged six months and above, and are so tasty you will want to eat them yourself!
Babies grow more rapidly in their first year than at any other time in their lives, so how you feed your newborn will be one of the most important decisions you make for your new baby.
Making your own baby food is not only more economical than buying commercial brands, it also assures that your child consumes only the freshest, top-quality ingredients. British television personality and children’s nutrition expert Annabel Karmel’s essential collection of best-ever purees grants new parents their wish: one hundred quick and easy recipes that will make for a healthy and happy baby. From first tastes and weaning, right through to meals for older babies, all the recipes are suitable for children aged six months and older. And with all these fruit and vegetable favorites, and innovative fish, meat, and chicken purees, the dishes are so tasty you will want to eat them yourself!
In addition to easy and delicious recipes, Top 100 Baby Purees also includes information on:
-Weaning your baby and transitioning to solid foods
-Food allergies
-Time-saving food preparation tips
-Freezing and reheating your homemade baby food
-Tricks on finding the hidden nutrition in everyday foods
Featuring a preface by Dr. Michel Cohen, New York pediatrician and author of The New Basics: A-to-Z Baby & Child Care for the Modern Parent
Publisher : Atria Books; Illustrated edition (March 21 2006)
Language : English
Hardcover : 128 pages
ISBN-10 : 0743289579
ISBN-13 : 978-0743289573
Item weight : 454 g
Dimensions : 19.05 x 1.52 x 19.05 cm
Great book for mothers and babies
Beautiful book with lots of helpful tips and healthy ideas. Simply and clearly written without adding repetitive or useless information. Baby even loves looking at all the pictures and colors! Many recipes are common sense (fruit + water) but I still enjoy having this book in my kitchen.
Easy and delicioud
Tried a lot of recipes and my princess loves them all
An interesting book.
A very in depth book for purees. A lot of gourmet recipes that will take a bit more time than makingregular 1 or 2 item purees.
A Must for Any New Parent
This book has been a fabulous resource for my family. I find myself struggling with creating healthy, well rounded and baby friendly (non-spicy, low sodium, sugar free etc.) recipes and this book has not let me down. Almost 5 years after I purchased this book for my first baby, it is still relevant and part of my routine as a parent to an infant. Health Canada no longer recommends smooth purees, but these recipes are easy to leave as is. In addition to providing healthy tips to feeding an infant, Karmel has helped give me the courage to include ingredients I would not normally have used into my cooking. This book is a must for any new parent.
I love Annabel karmels line of baby books
I love Annabel karmels line of baby books. I discovered who she is through my baby courses at Sunnybrook Hospital in Toronto. This book provides super easy and healthy recipes for your little ones first foods. U would definitely recommend.
Great
Great
there is better
I bought this book first and thought it was alright. I had done some other reading and found that the book contradicted the other info released by the various province health depts. For example you should not add cinnamon until your baby is a bit older due to allergies, and it is not advised to use the water from the carrots because of the nitrates. Another thing was the timing of foods varried from other resources. I would recommend The Baby’s Table, written by a teacher and a medical doctor. Cooking for Baby by Lisa Barnes is also really good.
Wonderful
Very informative and very easy to understand how to make the purée food.
Gud
baby just loves these recipes
This was a Gift for a friend of mine and she was really happy about this. She told me, that the receipes are easy to make! So that’s all I could say about this… 🙂
I have a few baby food cooking books and this one is by far my favorite. Before I got Annabel’s book I was often turning to jarred baby foods because I lacked the inspiration to cook my own homemade baby food, but that all changed with her book. Now I am inspired to cook for my son and am feeding him healthy fresh organic options every day. And it’s saving me a lot of money over jarred food as well. The recipes are easy and don’t take much time. I appreciate that they are organized by baby’s age and give quick info on the side of each recipe like whether or not it is suitable for freezing, very helpful.There are not a ton of recipes in the book, but the beautiful photos and layout of the book inspire me to make more homemade food for my son than the larger books with more recipes that are not much fun to look through. Annabel gives just enough basic info and recipes for the reader to get the idea on how to make any simple veggie or fruit puree and then she gets to the more interesting recipes. Before getting this book I never would have tried cooking my son meals that start with sauteing onions in butter and then adding chicken stock and veggies, but turns out he loves them and I’m glad he is experiencing more interesting tastes than the bland and boring jarred baby foods. I usually make up a recipe and then freeze it in little cubes for future meals (which works great!), but the recipes are so delicious that a few times after making one I decided to serve it to the whole family as a hot side dish rather than freezing for later use. Even my husband was pleasantly surprised at how delicious the food is.I highly recommend this book.
I was so excited about weaning my daughter & bought a few books on the matter. Annabel Karmels books are fabulous. Both informative & inspiring. I really enjoyed weaning & luckily i didn’t go back to work so had more time on my hands to make all my daughters meals from scratch in those important early days. I am not against jars & they are very useful when time is tight or you’re on the go but they can be a little bland & you know exactly what goes into your own creations. You also save quite a bit of money.This book covers everything from first tastes to more lumpy food for when your tot is a little older. Its important not to give your baby pureed food for too long as they may refuse to eat food with lumps in. It also helps with their development to move on swiftly.It even made me try foods that i hadn’t had before but found that i loved such as butternut squash & sweet potatos.There is plenty of helpful advice about when to introduce various foods & info about allergies & food intolerances. The books is divided up into age sections.Don’t wean without an Annabel Karmel book either this or the Baby & Toddler Meal Planner.I can’t wait to use this again in a few months time with my new son.