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Product Description

We are Walfos, always focusing on HIGH QUALITY kitchenware products all the time.
Here at WALFOS, the quality of our products and the satisfaction of our clients are the two greatest passions of our brand, therefore we do our best to bring you top quality items. Order Walfos Silicone Muffin Pan now and enjoy your delicious muffins.






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Customer Reviews
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4.4 out of 5 stars
4,763
4.4 out of 5 stars
4,763
4.4 out of 5 stars
4,763
4.4 out of 5 stars
4,763
4.4 out of 5 stars
4,763
Price
— $18.98$18.98 $18.99$18.99 $25.99$25.99 $18.99$18.99 $22.99$22.99
Food Grade Silicone
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BPA Free
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High Heat Resistant
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Firm and Flexible
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Dishwasher Safe
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FOOD GRADE SILICONE, BPA Free: Walfos Silicone Muffin Pans nonstick 12 cups are made of professional quality food-grade silicone, BPA free, safe to make various kinds of food. Stronger, more flexible and persistent to maintain the original shape and non stick quality through more uses (TIPS: For better demoulding result, it is recommended to spray a little layer of butter first)
NON-STICK BAKING AND EASY TO CLEAN: Unlike aluminum pans, WALFOS silicone cupcake pans do not require coating to stay non-sticky and healthier, we ensure you have a non-stick experience. And easy to clean, it can be cleaned with hot soapy water or directly in the dishwasher. Include: 1 pcs 12 cups muffin tin
MULTIPLE FUNCTION, NOT JUST MUFFINS: egg muffin, Cupcakes, Large Muffins, Pizza Muffins, Cheese cake Bites, Mini Pot Pies, Baked Oatmeal, Large Ice Cubes, DIY Soap & More. – With so many options you will never stop surprising your loved ones with delicious and creative desserts
GOOD HEAT RESISTANCE: WALFOS silicone muffin pans for baking is safe for your family and good for the environment. Wide heat resistant range: from -104℉ to 450℉(-40℃ to 232℃); tasteless, safe for microwave, oven, dishwasher, fridge, freezer
EASY TO USE AND STORE: Convenient to use and easy to remove, just pop out easily. Also it is easy to store the muffin pan in a corner or cabinet in the kitchen, keeping your kitchen clean and tidy all the time

Amazing non-stick option! So easy to clean!
First of all, as many others have said, it is super flimsy. So flimsy that it’s been difficult for me to figure out how to store it. When using it, I usually put it on a cookie tray. If you don’t have a cookie tray, this won’t work well for you.Aside from that, it works really well. You don’t need muffin liners. Muffins come out easily. You just push up from the bottom and they pop right out.My biggest concern was cleaning. I was very pleased with the fact that I was able to just wipe debris right off with a sponge and a little dish soap. Other pans are usually difficult to clean if you don’t use muffin cups.It literally does what I wanted so, I’m very happy with the purchase. Just wish it was not so flimsy.
Work great!
These work awesome and easy to clean! Great value for the price!
Works well but not very deep.
Should have read the description more carefully as the wells are not very deep. If using a runny liquid it is easy to fill past 3/4 and risk your cooking flowing over the edges.
No papers needed hereâ¦.
These silicon muffin cups are great for unpapered muffins and right to dishwasher afterwards. They turn out the muffins easily and unbroken after only a short cooling timeand deliver a visually pleasing and uniform muffin shape
Superb baking
I just love this for cooking my egg muffin tops. They turn out perfect every time. No liners or oil required. They lift out super clean and easy. I use it every week. Would highly recommend this product
Great silicone mini muffin pans
We love silicone bakeware and it can be a hit or miss when buying it in terms of quality and making sure that there is no leaching of a taste into the foods. This one has been absolutely amazing the quality has been excellent and stood up to multiple batches of mini tarts and turned out amazing! We did wash it several times to make sure there was no smell and ran test batches to make sure there was no taste issues with any chemical leaching as weâve experienced with other silicone bakeware. I will definitely be purchasing again as we tend to bake large quantities and I will be purchasing this brand again for some other silicone baking pans (need the mini loaf pans). I would definitely recommend but be aware because it is silicone they will need a couple of washings and to be aired out before use! All our tarts came out without issues and tasted exactly as they should with no chemical aftertaste. Weâve tried many brands over the years and it is hard to find a brand that doesnât leave a chemical aftertaste and this is one of the ones that doesnât leave that chemical aftertaste. So thrilled with them!
Flimsy but works well!
We knew when we purchased it that the silicone sheet was going to be very flimsy and that we would have to have another bling sheet underneath it. It does the trick and works well. The mini muffins are perfect sizes for toddler snacks.
Cleans well and no need for oil but smells like soap
As with any silicon dishes, when placed in the dishwasher it absorbs soap smells and can affect the taste of the foodDefinitely need to handwash, but since nothing stays stuck to it its easy to cleanYou also need to put them on a baking sheet since they are soft
Just arrived and already used them. I made my egg white bread mix and portioned it out to the bun shape and was able to get 10 out of my batch. I assumed 8-10 as Iâve made them before without a mold.First bun I forgot to add non stick spray and then did the rest. It did stick, similar to when using parchment paper and the bun tore just a small bit. The rest that had non stick spray just popped off like they werenât sticking at all.Worked very well and I just wished they fit better in my cookie pan but thatâs being nitpicky. Great product that does what it says and I made a niche bread that wasnât advertised and it came out great. Canât ask for much more than that.I used a plastic spoon for a size reference for those that may need one. Look up on r/eggwhitebread to see more Iâve made. Buns are 27 calories, 5g Protein and 3g Carbs each whole bun.Great price for a product that works well and looks like it will for a long time. Very flexible and easy to clean too. Perfect for breakfast sandwiches, hamburgers, and even regular sandwiches.
These are brilliant! Very strong and good quality silicone.
Made egg sandwiches with these muffin top pans. The pans are great and so easy to clean! The egg came out perfect fit for my sandwiches!!
We are so beyond thrilled with these! To the point that we bought 2 more so we can now do 4 trays at a time.- Place on a âregular â baking or cookie sheet. For firm support.- Preheat oven to 350.- Lightly rubbed each cup with butter.- For fried eggs just drop egg right into each cup. And skip ahead in directions.- Whisked 1 egg (we do 6 at one time, each in a different cup)- Add desired seasonings and whisk again. We like to whisk in some salsa as well.- Dump each egg into a cup.- Add desired veggies and or proteins. Do not overfill.- Gently place in oven.- Bake for 20 minutes. 30 minutes for multiple trays (Remember, each oven is different. Check your eggs, use common sense.,)- Let cool. Then place in fridge for at least 2 hours. (We were told to do this to help cut down on crystals in the freezer. Who knows, so we do it.)- Freeze laying on a tray, if more then one layer, use parchment paper between.- Place in a freezer safe container. We zigzag parchment paper back and forth between each egg to keep them from sticking, then store them in a Brilliance container.- To use – either =1 – Thaw the night before then reheat in micro or air fryer.2 – Take out when you want them. Defrost in the micro ON THAW or DRFROST. Then reheat in micro or air fryer.These are so good, we put the on toaster muffins, break them up in a wrap, or put them on a plate with some toast.
This is great product! Easy to use, easy to clean, nothing sticks. I ordered these after bariatric surgery for the specific purpose of portioning and freezing. These make the perfect portions for what you can eat after surgery and then you can freeze your broth/soup and then pop out and place in plastic bags and keep in the freezer. Just get out one portion at a time so nothing goes to the bad or wasted and if you have different flavors of broth/soup then you can change up and not have to eat one flavor endlessly until that batch is finished. Nice thickness and beautiful red color.